Steve weizen bock - Beer Recipe - Brewer's Friend

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Steve weizen bock

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday January 19th 2024
1.078
1.019
7.8%
19.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Weyermann - Pale Wheat4.54 kg Pale Wheat 36 2 48.8%
3.18 kg Weyermann - Pale Ale3.18 kg Pale Ale 39 2.3 34.2%
0.91 kg Weyermann - Caramunich Type 20.91 kg Caramunich Type 2 34 45 9.8%
0.68 kg Weyermann - Carahell0.68 kg Carahell 34 10 7.3%
9.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Nugget11.35 g Nugget Hops Pellet 14 Boil 40 min 15.79 28.6%
14.15 g Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.9 35.7%
14.15 g Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand at 80 °C 10 min 1.06 35.7%
39.65 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 67 °C 67 °C 60 min
Masout Strike 76 °C 76 °C 20 min
12 L Mash out Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains (equipment estimates 29.3 L) 29.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 12.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Steve weizen bock" Weizenbock beer recipe by Brewer #391879. All Grain, ABV 7.81%, IBU 19.75, SRM 14.22, Fermentables: (Pale Wheat, Pale Ale, Caramunich Type 2, Carahell) Hops: (Nugget, Hallertau Tradition (Germany))
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  • Last Updated: 2024-01-19 10:23 UTC