Steve weizen bock
241 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.35 g |
Nugget11.35 g Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
15.79 |
28.6% |
14.15 g |
Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.9 |
35.7% |
14.15 g |
Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
10 min |
1.06 |
35.7% |
39.65 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.94 bar
Temp: 4 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
67 °C |
67 °C |
60 min |
|
Masout |
Strike |
76 °C |
76 °C |
20 min |
12 L |
Mash out |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
35 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
23.3 |
Mash volume with grains (equipment estimates 29.3 L)
|
29.4 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
20 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Steve weizen bock" Weizenbock beer recipe by Brewer #391879. All Grain, ABV 7.81%, IBU 19.75, SRM 14.22, Fermentables: (Pale Wheat, Pale Ale, Caramunich Type 2, Carahell) Hops: (Nugget, Hallertau Tradition (Germany))
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- Last Updated: 2024-01-19 10:23 UTC