Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Finest Maris Otter | 36.8 | 4.91 | 100% | |
5 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Motueka | Pellet | 4.9 | Boil | 60 min | 16.53 | 11.1% | |
25 g | Motueka | Pellet | 4.9 | Boil | 10 min | 5.99 | 11.1% | |
25 g | Motueka | Pellet | 4.9 | Boil | 0 min | 11.1% | ||
25 g | Motueka | Pellet | 7 | Whirlpool at 82 °C | 15 min | 2.67 | 11.1% | |
125 g | Motueka | Pellet | 7 | Dry Hop | 3 days | 55.6% | ||
225 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 66 °C | 60 min | |||
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 18 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |