yokai wheat ver2(belgian wheat) - Beer Recipe - Brewer's Friend

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yokai wheat ver2(belgian wheat)

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 19th 2024
1.058
1.008
6.5%
10.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 43.2%
6 kg German - Caramel Pils6 kg Caramel Pils 35 2.4 7.4%
25 kg American - Wheat25 kg Wheat 38 1.8 30.9%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 18.5%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil 45 min 3.35 36.1%
90 g Fuggles90 g Fuggles Hops Pellet 4.5 Boil 15 min 1.61 25%
140 g Centennial140 g Centennial Hops Pellet 10 Boil 15 min 5.57 38.9%
360 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.5 L. Suggest reducing initial water volume to 45.4 L and adding 262.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.99 L 253.5
Strike water volume at mash thickness of 3.1 L/kg 253.5
Mash volume with grains 307
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 135.9 L) 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 300
Going into fermentor 300
Total: 391.9  
Equipment Profile Used: System Default
"yokai wheat ver2(belgian wheat)" Witbier beer recipe by Dhdvj. All Grain, ABV 6.52%, IBU 10.54, SRM 4.02, Fermentables: (Pilsner, Caramel Pils, Wheat, Flaked Wheat) Hops: (Saaz, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 09:12 UTC