Masuda Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Masuda Pale Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 19th 2024
1.051
1.010
5.5%
26.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 84.5%
3 kg / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Muntons - Maris Otter0.45 kg Maris Otter 38 2.3 12.7%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.8%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 14.46 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.86 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.92 25%
60 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 24.5
Mash volume with grains (equipment estimates 24.5 L) 24.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Masuda Pale Ale" Blonde Ale beer recipe by Amir Geva. Extract, ABV 5.47%, IBU 26.23, SRM 4.38, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter, Crystal 30L) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 08:40 UTC