Maheel 24
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
28.53 |
20% |
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
39.28 |
30% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
26.7 |
Mash volume with grains (equipment estimates 37.3 L)
|
30.5 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"Maheel 24" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.35%, IBU 67.8, SRM 5.75, Fermentables: (Pilsen, Munich, Carapils, Pale Ale, Caramel / Crystal 10L) Hops: (Columbus, Centennial)
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- Last Updated: 2024-01-19 05:23 UTC