yokai wheat ver1(american wheat)
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
6.9 |
37.5% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.55 |
31.3% |
100 g |
Yakima Chief Hops - Cascade100 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
2.8 |
31.3% |
320 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
198 L |
|
Strike |
50 °C |
45 °C |
15 min |
|
|
Infusion |
45 °C |
52 °C |
30 min |
|
|
Infusion |
52 °C |
64 °C |
75 min |
|
|
Infusion |
64 °C |
72 °C |
15 min |
132 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.3 L. Suggest reducing initial water volume to 45.4 L and adding 261.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 136.08 L. Suggest reducing strike water volume to 3.82 L and adding 90.68 L sparge/top-off.
|
94.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
94.5 |
Mash volume with grains
|
136.1 |
Grain absorption losses
|
-63 |
Remaining sparge water volume (equipment estimates 276.7 L)
|
279.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 307.3 L)
|
310 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
373.9
|
Equipment Profile Used: |
System Default |
"yokai wheat ver1(american wheat)" American Wheat Beer recipe by Dhdvj. All Grain, ABV 4.94%, IBU 15.24, SRM 3.71, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-01 04:16 UTC