Rootin Tootin - Beer Recipe - Brewer's Friend

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Rootin Tootin

147 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.85 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday January 19th 2024
1.049
1.004
6.0%
42.0
20.2
n/a
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Gladfield - American Ale Malt2300 g American Ale Malt 37.3 2.54 92%
100 g Gladfield - Chocolate Malt100 g Chocolate Malt 24 488 4%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 0.11 / g
$ 1.10 		Pellet 7 Boil 60 min 18.61 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 13.19 20%
10 g Cascade10 g Cascade Hops $ 0.11 / g
$ 1.10 		Pellet 7 Boil 5 min 3.71 20%
20 g Cascade20 g Cascade Hops $ 0.11 / g
$ 2.20 		Pellet 7 Whirlpool 0 min 6.45 40%
50 g / $ 4.40
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.4
Mash volume with grains (equipment estimates 21.9 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10.9
Total: 18.4  
Equipment Profile Used: System Default
"Rootin Tootin" American Pale Ale beer recipe by Tom. BIAB, ABV 5.99%, IBU 41.97, SRM 20.15, Fermentables: (American Ale Malt, Chocolate Malt, Light Crystal Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 06:30 UTC