Bradley’s Backyard Belgian - Beer Recipe - Brewer's Friend

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Bradley’s Backyard Belgian

162 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 162 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Friday January 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 44.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 13.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.7%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Strike 159 °F 152 °F 60 min
3.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Bradley’s Backyard Belgian" Witbier beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 4.67%, IBU 14.08, SRM 3.85, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, White, Flaked Oats, Munich Type I, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2024-01-19 02:16 UTC