IrishRed-Will Loecke - Beer Recipe - Brewer's Friend

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IrishRed-Will Loecke

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 19th 2024
1.043
1.010
4.4%
20.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 54.9%
5.33 oz American - Caramel / Crystal 10L5.33 oz Caramel / Crystal 10L 35 10 9.1%
10.67 oz German - Vienna10.67 oz Vienna 37 4 18.3%
2.67 oz Flaked Barley2.67 oz Flaked Barley 32 2.2 4.6%
2.67 oz Flaked Wheat2.67 oz Flaked Wheat 34 2 4.6%
5 oz Rice Hulls5 oz Rice Hulls 0 0 8.6%
58.34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.1 Boil 40 min 16.1 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 4.55 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Propagate Labs - American Blend
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal 154 Strike -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.73 g | 14.9 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 3.9 15.6  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.9 11.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.61 14.4
Equipment Profile Used: System Default
"IrishRed-Will Loecke" Irish Red Ale beer recipe by Brewer #416247. BIAB, ABV 4.37%, IBU 20.65, SRM 5.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Vienna, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-19 01:13 UTC