Single Hop Hazy Series 24 - BRU-1 - Beer Recipe - Brewer's Friend

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Single Hop Hazy Series 24 - BRU-1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 19th 2024
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OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

1.056
1.014
5.7%
27.1
4.1
5.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX BRU-10.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Boil 10 min 10.28 6.3%
2.50 oz Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 175 °F 20 min 16.85 31.3%
5 oz Yakima Valley Hops - LUPOMAX BRU-15 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 2 days 62.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 5 50 220 73 0
Mash pH at 5.4 and add lactic in boil to 5.1

8.5 gal RO mash water (pull 2 gal for sparge):
———————————
3.0 g gypsum
7.7 g CaCl2
1.7 g Epsom
3.4 g NaCl
1.5 mL lactic acid

3 mL lactic acid post mash in BK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash (154 F) Strike 163 °F 154 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

BREW DAY: 30MAR24
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  • Last Updated: 2024-03-30 14:53 UTC