Amber ale 3 - Beer Recipe - Brewer's Friend

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Amber ale 3

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.94 liters
Post Boil Size: 1001 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 18th 2024
1.055
1.016
5.2%
15.7
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Bestmalz - BEST Pale ale150 kg BEST Pale ale 38.1 2.81 62.5%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 10.4%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 10.4%
5 kg Castle Malting - Special B5 kg Special B 34 150 2.1%
20 kg Castle Malting - Château Cara Gold20 kg Château Cara Gold 34 45 8.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 6.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Columbus150 g Columbus Hops Pellet 15 Boil 60 min 5.46 14.3%
150 g Barth-Haas - Centennial150 g Centennial Hops Pellet 10.5 Boil 60 min 3.82 14.3%
150 g Barth-Haas - Cascade150 g Cascade Hops Pellet 5.75 Boil 60 min 2.09 14.3%
200 g Barth-Haas - Cascade200 g Cascade Hops Pellet 5.75 Boil 10 min 1.01 19%
200 g Barth-Haas - Centennial200 g Centennial Hops Pellet 10.5 Boil 10 min 1.85 19%
200 g Barth-Haas - Columbus200 g Columbus Hops Pellet 15 Whirlpool 0 min 1.5 19%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
177 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
67 g Gypsum Water Agt Mash 1 hr.
16 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
610 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
637.5 L Infusion 67 °C 67 °C 60 min
380 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.95 L. Suggest reducing initial water volume to 45.4 L and adding 965.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758.4 L 600
Strike water volume at mash thickness of 2.5 L/kg 600
Mash volume with grains 758.4
Grain absorption losses -240
Remaining sparge water volume 651.8
Mash Lauter Tun losses -0.9
Pre boil volume 1010.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 1001
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 1000
Total: 1251.8  
Equipment Profile Used: System Default
"Amber ale 3" American Amber Ale beer recipe by Gerancibia. All Grain, ABV 5.17%, IBU 15.74, SRM 12.57, Fermentables: (BEST Pale ale, BEST Munich Dark , Best RED X, Special B, Château Cara Gold, Flaked Oats) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-19 21:08 UTC