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ale

97 calories 4.6 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Thursday January 18th 2024
1.033
1.000
4.3%
34.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 54.3%
0.69 kg Corn Syrup0.692 kg Corn Syrup 37 0.5 27.6%
4.53 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 18.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 40 min 29.23 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5 50%
2 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 27.1
Mash volume with grains (equipment estimates 29.1 L) 27.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 26
Going into fermentor (equipment estimates 26 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"ale" Standard/Ordinary Bitter beer recipe by Brewer #416055. Extract, ABV 4.27%, IBU 34.23, SRM 5.35, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Steeping Grains: (Victory) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-08-10 17:22 UTC