Bio Kölsch - Beer Recipe - Brewer's Friend

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Bio Kölsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 18th 2024
1.048
1.009
5.0%
23.9
7.2
n/a
71.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg CH - Pilsner 202220 kg Pilsner 2022 CHF 2.90 / kg
CHF 58.00 		35 4.91 81.6%
2.50 kg CH - CaraPils2.5 kg CaraPils CHF 2.90 / kg
CHF 7.25 		34 4.99 10.2%
2 kg CH - Müncher 12 kg Müncher 1 CHF 2.90 / kg
CHF 5.80 		36 14.99 8.2%
24.50 kg / CHF 71.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Hersbrucker180 g Hersbrucker Hops Leaf/Whole 4.7 Boil at 100 °C 65 min 13.5 40.9%
180 g Hersbrucker180 g Hersbrucker Hops Leaf/Whole 4.7 Boil at 100 °C 25 min 9.22 40.9%
80 g Hersbrucker80 g Hersbrucker Hops Leaf/Whole 4.7 Boil at 100 °C 5 min 1.17 18.2%
440 g / CHF 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1247.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Ammostamento Infusion 71 °C 68 °C 75 min
80 L Mash-out Steeping 68 °C 78 °C 10 min
100 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.75 L. Suggest reducing initial water volume to 45.4 L and adding 115.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 144.3 L) 148.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.3
Pre boil volume (equipment estimates 160.8 L) 165
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 150
Going into fermentor 150
Total: 148.6  
Equipment Profile Used: System Default
"Bio Kölsch" Kölsch beer recipe by Brewer #412599. All Grain, ABV 5.02%, IBU 23.89, SRM 7.21, Fermentables: (Pilsner 2022, CaraPils, Müncher 1) Hops: (Hersbrucker)
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  • Last Updated: 2024-05-16 20:28 UTC