Imperial Red Ale II - Beer Recipe - Brewer's Friend

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Imperial Red Ale II

310 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: aaron tiesel
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday January 18th 2024
1.094
1.016
10.3%
112.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 40%
6 lb Briess - LME Munich6 lb LME Munich - (late boil kettle addition) 34.5 8 40%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.3%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.7%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 62.15 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.82 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.17 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 11.27 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 7.17 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water for Aaron
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
"Imperial Red Ale II" Irish Red Ale beer recipe by aaron tiesel. Extract, ABV 10.26%, IBU 112.58, SRM 18.01, Fermentables: (LME Golden Light, LME Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Medium Crystal, Special B, Extra Dark Crystal 160L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-01-18 20:19 UTC