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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 18th 2024
1.056
1.014
5.5%
26.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Finland - Pilsner Malt1.35 kg Pilsner Malt 37 2 69.2%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 20.5%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 11.8 10.3%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.7 47.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 5.24 26.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 26.3%
38 g / $ 0.00
 
Yeast
- belgian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.1
Mash volume with grains 8.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 10.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #416220. All Grain, ABV 5.48%, IBU 26.94, SRM 5.4, Fermentables: (Pilsner Malt, Vienna Malt, Caramel 30 Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 19:48 UTC