Awesome Recipe
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.7 |
47.4% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.24 |
26.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
26.3% |
38 g
/ $ 0.00
|
Yeast
- belgian
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.1 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #416220. All Grain, ABV 5.48%, IBU 26.94, SRM 5.4, Fermentables: (Pilsner Malt, Vienna Malt, Caramel 30 Malt) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 19:48 UTC