Test10liter - Beer Recipe - Brewer's Friend

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Test10liter

148 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Thursday January 18th 2024
1.045
1.011
4.5%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 100%
2 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.3 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 9
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 11.9  
Equipment Profile Used: System Default
"Test10liter" Weissbier beer recipe by Brewer #414307. All Grain, ABV 4.47%, IBU 0, SRM 17.79, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 19:31 UTC