Outer Worlds Saison IPA - Beer Recipe - Brewer's Friend

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Outer Worlds Saison IPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 18th 2024
1.063
1.006
7.5%
44.5
4.9
5.6
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 1.40 / lb
$ 14.00 		37.5 2 78.4%
1 lb American - White Wheat1 lb White Wheat $ 1.00 / lb
$ 1.00 		40 2.8 7.8%
1 lb Flaked Oats1 lb Flaked Oats $ 2.09 / lb
$ 2.09 		33 2.2 7.8%
0.50 lb Munich0.5 lb Munich $ 2.09 / lb
$ 1.05 		37 6 3.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 1.00 / lb
$ 0.25 		34.5 2.2 2%
12.75 lbs / $ 18.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 19.99 / lb
$ 1.25 		Pellet 12.7 Boil 60 min 38.84 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.97 / oz
$ 0.97 		Pellet 3.75 Boil 15 min 5.69 25%
1 oz Simcoe1 oz Simcoe Hops $ 19.99 / lb
$ 1.25 		Pellet 12.7 Aroma 0 min 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.97 / oz
$ 0.97 		Pellet 3.75 Aroma 0 min 25%
4 oz / $ 4.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid $ 0.80 / oz
$ 0.03 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 4.79 / lb
$ 0.02 		Water Agt Mash 1 hr.
1.15 g Epsom Salt $ 4.25 / lb
$ 0.01 		Water Agt Mash 1 hr.
6.25 g Gypsum $ 4.99 / lb
$ 0.07 		Water Agt Mash 1 hr.
0.60 g Salt $ 3.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
$ 0.13
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 165 °F 152 °F 60 min
3.89 gal Fly Sparge 165 °F 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.19 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Outer Worlds Saison IPA" Specialty IPA: Belgian IPA beer recipe by Josh Ishii. All Grain, ABV 7.51%, IBU 44.53, SRM 4.93, Fermentables: (Base Malt, White Wheat, Flaked Oats, Munich, Carafoam) Hops: (Simcoe, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-22 19:33 UTC