Dream Slayer - Beer Recipe - Brewer's Friend

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Dream Slayer

91 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNT Brewing LLC
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday January 18th 2024
1.028
1.007
2.7%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 50%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 50%
10 lbs / $ 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial strike volume to 11.2 gal (44.8 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. 11.5 46  
Strike water volume (equipment estimates 11 g | 44 qt) 11.5 46  
Mash volume with grains (equipment estimates 11.8 g | 47.2 qt) 12.3 49.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.5 46
Equipment Profile Used: System Default
"Dream Slayer" American Light Lager beer recipe by TNT Brewing LLC. BIAB, ABV 2.72%, IBU 0, SRM 21.83, Fermentables: (Caramel / Crystal 60L, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 18:26 UTC