Method:All Grain Style:Czech Pale Lager Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:12.2 liters Pre Boil Gravity:13.9 °P
(recipe based estimate)
Post Boil Gravity:13.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:91% Calories:173 calories
(Per 330ml)
Carbs:17.4 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
8.1
Mash volume with grains
9.9
Grain absorption losses
-2.7
Remaining sparge water volume (equipment estimates 12.2 L)
7.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 16.7 L)
12.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0
Post boil Volume
11
Going into fermentor
11
Total:
15.8
Equipment Profile Used:
System Default
"German Pils Habermann" Czech Pale Lager beer recipe by Habermann. All Grain, ABV 5.64%, IBU 14.14, SRM 3.98, Fermentables: (Château Pilsen 2RS, Château Whiskey Light, Flaked Oats, Château Rye Malt (Malta De Centeno)) Hops: (Magnum)
