Saison Lupulero - Beer Recipe - Brewer's Friend

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Saison Lupulero

112 calories 7.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 112 calories (Per 12ml)
Carbs: 7.5 g (Per 12ml)
Created: Thursday January 18th 2024
1.035
1.003
4.1%
57.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 93.8%
0.20 kg Briess - Organic Caramel Malt - 20L0.2 kg Organic Caramel Malt - 20L 33.6 20 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.5 Boil 60 min 17.69 20%
56 g Yakima Chief Hops - Centennial56 g Centennial Hops Pellet 9.3 Boil 10 min 24.75 37.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 8.5 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Mash 0 min 6.01 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.7
Grain absorption losses -3.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Saison Lupulero" Specialty IPA: Belgian IPA beer recipe by Mikaelo. All Grain, ABV 4.09%, IBU 56.95, SRM 9.16, Fermentables: (Pilsner, Organic Caramel Malt - 20L) Hops: (German Tettnang, Centennial, Simcoe, Talus) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-03-16 02:26 UTC