Reloj de Arena - Farmhouse with Brett - Beer Recipe - Brewer's Friend

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Reloj de Arena - Farmhouse with Brett

266 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Norberto Pazos
Calories: 266 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Thursday January 18th 2024
1.058
1.008
6.6%
26.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 50%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 8 Whirlpool at 95 °C 20 min 3.2 44.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 75 min 23.71 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
18 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Reloj de Arena - Farmhouse with Brett" Brett Beer recipe by Norberto Pazos. All Grain, ABV 6.57%, IBU 26.91, SRM 5.46, Fermentables: ( American - Pale Ale, American - Pilsner) Hops: (Cascade, Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 16:18 UTC