Hefeweisen - Beer Recipe - Brewer's Friend

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Hefeweisen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 18th 2024
1.053
1.013
5.2%
17.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 49.1%
6 kg Munich - 60L6 kg Munich - 60L 33 60 49.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.4%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 17.5 1.2%
0.03 kg German - Melanoidin0.025 kg Melanoidin 37 25 0.2%
12.23 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing strike water volume to 37.33 L and adding 7.29 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3.7 L/kg 44.6
Mash volume with grains 52.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 55.9
Boil off losses -8.6
Post boil Volume 47
Going into fermentor 47
Total: 69  
Equipment Profile Used: System Default
"Hefeweisen" No Profile Selected beer recipe by Padbeat1. All Grain, ABV 5.23%, IBU 16.99, SRM 27.61, Fermentables: (Wheat Malt, Munich - 60L, Carafa II, Caramalt 15L, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 15:28 UTC