Fruit kolsch 001 - Beer Recipe - Brewer's Friend

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Fruit kolsch 001

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 18th 2024
1.045
1.009
4.7%
13.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Wheat Malt8 kg Wheat Malt 38.87 2 6.9%
104 kg Crisp Malting - Europils Malt104 kg Europils Malt 37.5 1.87 90%
3.60 kg Crisp Malting - Extra Pale Maris Otter3.6 kg Extra Pale Maris Otter 37.5 2 3.1%
115.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 13.7 Boil 60 min 5.92 5%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 30 min 4.32 5%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 13.7 Boil 5 min 1.18 5%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Boil 5 min 2.24 10%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Dry Hop 3 days 75%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 kg Lychee juice Flavor Whirlpool 0 min.
35 g Lychee juice Flavor Primary 0 min.
100 g gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 80 °C 68 °C 60 min
450 L Sparge 80 °C 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 638.2 L. Suggest reducing initial water volume to 45.4 L and adding 592.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 498.24 L 421.9
Strike water volume at mash thickness of 3.7 L/kg 421.9
Mash volume with grains 498.2
Grain absorption losses -115.6
Remaining sparge water volume 364.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 638.2 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 661.8 L) 630
Estimated amount in fermentor 630
Total: 786.5  
Equipment Profile Used: System Default
"Fruit kolsch 001" Kölsch beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 4.72%, IBU 13.65, SRM 3.09, Fermentables: (Wheat Malt, Europils Malt, Extra Pale Maris Otter) Hops: (Chinook, Citra) Other: (Lychee juice, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 05:44 UTC