Melange - Beer Recipe - Brewer's Friend

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Melange

243 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Thursday January 18th 2024
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1.073
1.019
7.1%
40.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Apollo2 g Apollo Hops Pellet 20 First Wort at 154 °F 60 min 8.6 1.4%
5 g Apollo5 g Apollo Hops Pellet 20 Boil 30 min 15.02 3.6%
7 g Azacca7 g Azacca Hops Pellet 15 Whirlpool at 175 °F 30 min 3.14 5%
5 g Cryo Azacca5 g Cryo Azacca Hops Pellet 17 Whirlpool at 175 °F 30 min 2.55 3.6%
5 g Cryo Bru-15 g Cryo Bru-1 Hops Lupulin Pellet 20 Whirlpool at 175 °F 30 min 2.99 3.6%
5 g Cryo El Dorado5 g Cryo El Dorado Hops Pellet 19.5 Whirlpool at 175 °F 30 min 2.92 3.6%
7 g Charles Faram - El Dorado7 g El Dorado Hops Pellet 15 Whirlpool at 175 °F 0 min 2.68 5%
7 g Azacca7 g Azacca Hops Pellet 15 Hop Stand at 160 °F 30 min 5%
5 g Cryo Azacca5 g Cryo Azacca Hops Pellet 17 Hop Stand at 160 °F 30 min 3.6%
5 g Cryo Bru-15 g Cryo Bru-1 Hops Lupulin Pellet 20 Hop Stand at 160 °F 30 min 3.6%
5 g Cryo El Dorado5 g Cryo El Dorado Hops Pellet 19.5 Hop Stand at 170 °F 30 min 2.58 3.6%
7 g Charles Faram - El Dorado7 g El Dorado Hops Pellet 15 Hop Stand at 160 °F 30 min 5%
7 g Azacca7 g Azacca Hops Pellet 15 Dry Hop (High Krausen) Day 2 5%
7 g Cryo Bru-17 g Cryo Bru-1 Hops Lupulin Pellet 20 Dry Hop (High Krausen) Day 2 5%
7 g Charles Faram - El Dorado7 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) Day 2 5%
15 g Cryo Azacca15 g Cryo Azacca Hops Pellet 17 Dry Hop Day 12 10.8%
20 g Cryo Bru-120 g Cryo Bru-1 Hops Lupulin Pellet 20 Dry Hop Day 12 14.4%
18 g Cryo El Dorado18 g Cryo El Dorado Hops Pellet 19.5 Dry Hop Day 12 12.9%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Boil 5 min.
2 g Yeast Nutrient Other Boil 5 min.
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Wyeast - London Ale III 1318
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 6 0 155 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 154 °F 660 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.61 14.5  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.39 13.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.3 qt) 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
"Melange" Specialty IPA: New England IPA beer recipe by Sbrogy. All Grain, ABV 7.11%, IBU 40.48, SRM 4.48, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Apollo, Azacca, Cryo Azacca, Cryo Bru-1, Cryo El Dorado, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-02-08 22:46 UTC