今帰仁マンゴーIPA - Beer Recipe - Brewer's Friend

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今帰仁マンゴーIPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 18th 2024
1.051
1.010
5.5%
27.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Best Ale60 kg Best Ale 37.5 3 58.8%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 39.2%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
102 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 40 min 27.26 38.5%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
1,300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg Lactic acid Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2077 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 71 °C 65 °C 60 min
200 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.2 L. Suggest reducing initial water volume to 44.08 L and adding 432.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 566 L 500
Strike water volume at mash thickness of 5 L/kg 500
Mash volume with grains 566
Grain absorption losses -100
Remaining sparge water volume 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 476.9 L) 520
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 513.1 L) 470
Estimated amount in fermentor 470
Total: 620.9  
Equipment Profile Used: System Default
"今帰仁マンゴーIPA" Fruit Beer recipe by beeeerrr. All Grain, ABV 5.45%, IBU 27.26, SRM 4.28, Fermentables: (Best Ale, Pale Wheat, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 10:56 UTC