Nth Degree Juicy Pale - Beer Recipe - Brewer's Friend

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Nth Degree Juicy Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.11 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 18th 2024
1.052
1.013
5.1%
12.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - SUPERIOR PALE ALE MALT6 kg SUPERIOR PALE ALE MALT 37 3.1 60%
3 kg Gambrinus - Wheat Malt3 kg Wheat Malt 35.9 2 30%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 60 min 12.12 100%
22 g / $ 0.00
 
Yeast
CellarScience - Cellar Science - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °C 1 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.81 L. Suggest reducing initial water volume to 45.4 L and adding 4.41 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.7 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 49.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 44
Total: 60  
Equipment Profile Used: System Default
 
Notes

Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately.
Planning on Motueka and Mandarina, and Belma and Wakatu.

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  • Last Updated: 2024-10-26 15:52 UTC