Another European Lager - Beer Recipe - Brewer's Friend

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Another European Lager

155 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 17th 2024
1.050
1.016
4.4%
22.7
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 89.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 3.6 3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.6 Boil 60 min 19.59 62.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 1.87 18.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 1 min 1.21 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.02 L. Suggest reducing initial strike volume to 40.98 L and adding 1.62 L sparge/top-off. 42.6
Strike water volume (equipment estimates 45.7 L) 42.6
Mash volume with grains (equipment estimates 50.1 L) 47
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 42.6  
Equipment Profile Used: System Default
"Another European Lager" International Amber Lager beer recipe by norriseio. BIAB, ABV 4.41%, IBU 22.67, SRM 9.37, Fermentables: (Pale Compass, Gladiator Malt, Flaked Barley) Hops: (Saaz, Hallertau Hersbrucker) Other: (Epsom Salt, Lactic acid, Chalk, Table Salt)
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  • Last Updated: 2024-01-18 01:19 UTC