Tripel 01 - Beer Recipe - Brewer's Friend

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Tripel 01

284 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday January 17th 2024
1.086
1.017
9.0%
18.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb Belgian - Pilsner7.05 lb Pilsner 37 1.6 91.2%
0.68 lb Cane Sugar0.68 lb Cane Sugar 46 0 8.8%
7.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12 Boil 30 min 18.91 100%
0.45 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
to 2.5 gal distilled water add:
- 1g gypsum
- 1g epsom
- 2.5g CaCl
- 1g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.08 12.3
Equipment Profile Used: System Default
 
Notes

yeast vitality starter to insure happy healthy pitch -
2 C water,
42 g DME
pinch of yeast nutrient
yields 1.035 wort

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  • Last Updated: 2024-01-25 13:52 UTC