Ferkzilla Imperial Stout - Beer Recipe - Brewer's Friend

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Ferkzilla Imperial Stout

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff Simonds
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday January 17th 2024
1.086
1.018
8.8%
69.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 84.4%
7.50 lb American - Roasted Barley7.5 lb Roasted Barley 33 300 6.3%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 3%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 2.1%
2.50 lb Briess - Caramel Malt - 60L2.5 lb Caramel Malt - 60L 35.4 60 2.1%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 2.1%
118.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 54.9 23.8%
16 oz Mount Hood16 oz Mount Hood Hops Pellet 3.8 Boil 15 min 14.16 76.2%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 10 min.
3 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.32 psi       Temp: 64 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 gal Strike 167 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.66 gal (138.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.66 gal (90.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.92 gal (215.67 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 41.92 gal (167.67 qt) sparge/top-off. 44.44 177.8  
Strike water volume at mash thickness of 1.5 qt/lb 44.44 177.8  
Mash volume with grains 53.92 215.7  
Grain absorption losses -14.81 -59.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.66 g | 138.7 qt) 36 144  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 51.06 204.3
Equipment Profile Used: System Default
"Ferkzilla Imperial Stout" Russian Imperial Stout beer recipe by Jeff Simonds. All Grain, ABV 8.84%, IBU 69.05, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel Malt - 60L, Caramel / Crystal 120L) Hops: (Columbus LupuLN2 (Cryo), Mount Hood) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-09 21:21 UTC