Sweet IPA - Beer Recipe - Brewer's Friend

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Sweet IPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65.5% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday January 17th 2024
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1.080
1.019
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93.9
7.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 5.6%
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 9 First Wort 0 min 44.73 8.6%
4 oz El Dorado4 oz El Dorado Hops Pellet 9 Whirlpool at 190 °F 25 min 20.59 22.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 25 min 28.6 22.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 22.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.9%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz cent Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 168 °F 151 °F 60 min
3.5 gal poured 175 water into mash tun Batch Sparge 151 °F 165 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.95 19.8  
Mash volume with grains 6.39 25.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Sweet IPA" American IPA beer recipe by High Life Don. All Grain, ABV 8.07%, IBU 93.92, SRM 7.64, Fermentables: (Munich, Pale Ale, Flaked Corn) Hops: (El Dorado, Mosaic) Other: (cent)
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  • Last Updated: 2024-01-23 01:42 UTC