Imp. Lager 19th Amendment - Beer Recipe - Brewer's Friend

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Imp. Lager 19th Amendment

216 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 189 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 17th 2024
16.0 °P
3.2 °P
7.0%
51.1
7.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Pale Ale385 lb Pale Ale 36.34 3.5 97.5%
8 lb Gambrinus - Honey Malt8 lb Honey Malt 37 25 2%
2 lb Proximity - Crystal 602 lb Crystal 60 35 60 0.5%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg BSG - CTZ0.7 kg CTZ Hops Pellet 18.7 Boil 60 min 45.52 46.7%
500 g Belma500 g Belma Hops Pellet 8.4 Boil 5 min 2.91 33.3%
300 g Citra300 g Citra Hops Pellet 13 Boil 5 min 2.7 20%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Shakopee, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.48 gal (713.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.48 gal (665.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 79.98 g | 319.9 qt) 90.5 362  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.48 g | 713.9 qt) 189 756  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil Volume 175 700  
Going into fermentor 175 700  
Total: 238.63 954.5
Equipment Profile Used: System Default
"Imp. Lager 19th Amendment" American Strong Ale beer recipe by Shakopeebrew. All Grain, ABV 6.98%, IBU 51.13, SRM 7, Fermentables: (Pale Ale, Honey Malt, Crystal 60) Hops: (CTZ, Belma, Citra)
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  • Last Updated: 2024-01-31 16:23 UTC