Doppel IPA - Beer Recipe - Brewer's Friend

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Doppel IPA

219 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.2027 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday January 17th 2024
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by swedjoe

OG: 1.088 FG: 1.031 ABV: 7.5% IBU: 119

1.072
1.011
8.1%
110.9
6.0
5.4
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg Dingemans - Maris Otter MD2.19 kg Maris Otter MD 2.85 € / kg
6.24 € 		36.8 2.4 66.6%
450 g Weyermann - Barke Munich Malt450 g Barke Munich Malt 3.25 € / kg
1.46 € 		37 8 13.7%
250 g Weyermann - Dark Wheat Malt250 g Dark Wheat Malt 2.95 € / kg
0.74 € 		37 7 7.6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.2%
3,290 g / 8.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Barth-Haas - Enigma34 g Enigma Hops Pellet 13.5 Boil 30 min 72.32 19.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 30 min 22.01 6.2%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 16.54 4%
28 g Centennial28 g Centennial Hops 0.10 € / g
2.80 € 		Pellet 9.5 Boil 0 min 15.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop Day 1 22.7%
22 g Centennial22 g Centennial Hops 0.10 € / g
2.20 € 		Pellet 9.5 Dry Hop Day 1 12.5%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop Day 1 12.5%
176.50 g / 5.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
5 g Nutrisal 0.04 € / g
0.21 € 		Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.64 ml Lactic acid Water Agt Mash 1 hr.
0.94 ml Lactic acid Water Agt Sparge 1 hr.
0.44 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 27.4 47 76 228 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 65 °C 30 min
5 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18
Mash volume with grains (equipment estimates 20.8 L) 19.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 18  
Equipment Profile Used: System Default
"Doppel IPA" Double IPA beer recipe by Brewer #367612. BIAB, ABV 8.05%, IBU 110.87, SRM 5.95, Fermentables: (Maris Otter MD, Barke Munich Malt, Dark Wheat Malt, Corn Sugar - Dextrose) Hops: (Enigma, Simcoe, Columbus, Centennial) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-18 09:33 UTC