American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 17th 2024
1.045
1.008
4.9%
16.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pilsner85 kg Pilsner 37 1.8 86.3%
5 kg American - Vienna5 kg Vienna 35 4 5.1%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 5.1%
3.50 kg Munich Malt3.5 kg Munich Malt 36.8 7.87 3.6%
98.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 60 min 9.74 41.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 1.93 16.7%
250 g Yakima Valley Hops - LUPOMAX Citra250 g LUPOMAX Citra Hops Pellet 18.5 Boil 5 min 5.13 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g hirish moss Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2621.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L mash in Temperature 20 °C 45 °C 15 min
Steeping 45 °C 52 °C --
protein rest Infusion 52 °C 52 °C 15 min
Steeping 52 °C 64 °C --
Beta amilasi Infusion 64 °C 64 °C 30 min
Steeping 64 °C 68 °C --
Alfa + Beta amilasi Infusion 68 °C 68 °C 20 min
Steeping 68 °C 70 °C --
Alfa amilasi Infusion 70 °C -- 15 min
Steeping 70 °C 78 °C --
mash out Infusion 78 °C 78 °C 15 min
200 L Sparging Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.54 L 359.5
Strike water volume at mash thickness of 3.7 L/kg 359.5
Mash volume with grains 424.5
Grain absorption losses -98.5
Remaining sparge water volume (equipment estimates 248.6 L) 309.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 669.4  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Vittorio. All Grain, ABV 4.94%, IBU 16.81, SRM 3.52, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Malt) Hops: (Cascade, LUPOMAX Citra) Other: (hirish moss)
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  • Last Updated: 2024-02-05 09:06 UTC