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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 17th 2024
1.068
1.017
6.7%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - Pilsen Malt330 lb Pilsen Malt 37.44 1.7 75.3%
55 lb Munich55 lb Munich 37 6 12.6%
33 lb Caramel / Crystal 60L33 lb Caramel / Crystal 60L 34 60 7.5%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 3.4%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 1.1%
438 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.67 gal (906.66 qt) 191.63 766.5  
Strike water volume at mash thickness of 1.75 qt/lb 191.63 766.5  
Mash volume with grains (equipment estimates 60.67 g | 242.7 qt) 226.67 906.7  
Grain absorption losses -54.75 -219  
Remaining sparge water volume 28.38 113.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Top off amount 166 664  
Going into fermentor 180 720  
Total: 220 880
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 0, SRM 13.12, Fermentables: (Pilsen Malt, Munich, Caramel / Crystal 60L, American Honey Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 16:56 UTC