MODERN GLOW 5.0 - Beer Recipe - Brewer's Friend

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MODERN GLOW 5.0

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday January 17th 2024
1.030
1.008
3.0%
5.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Extra Pale Malt85 lb Extra Pale Malt 33 1.8 100%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Kazbek5 oz Kazbek Hops Pellet 6.5 Boil 15 min 5.74 100%
5 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.69 gal (266.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.69 gal (218.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 40.38 g | 161.5 qt) 43.69 174.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.69 g | 266.8 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 80.88 323.5
Equipment Profile Used: System Default
"MODERN GLOW 5.0" Berliner Weisse beer recipe by Brewer #386770. All Grain, ABV 2.97%, IBU 5.74, SRM 2.68, Fermentables: (Extra Pale Malt) Hops: (Kazbek)
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  • Last Updated: 2024-01-17 16:44 UTC