SMASH #5 - Beer Recipe - Brewer's Friend

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SMASH #5

173 calories 15.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.7% (brew house)
Source: James Eaton-Brown
Hop Utilization: 98%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Wednesday January 17th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.28 kg Crisp Malting - Extra Pale Maris Otter3.284 kg Extra Pale Maris Otter 37.5 3.84 100%
3.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil at 100 °C 60 min 8.69 16.7%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil at 100 °C 30 min 6.19 16.7%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil at 100 °C 1 min 0.07 16.7%
45 g Barth-Haas - Citra45 g Citra Hops Pellet 12 Dry Hop at 21 °C 6 days 18 50%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
0.32 g Canning Salt Water Agt Mash 0 min.
1.72 ml Lactic acid Water Agt Sparge 50 min.
0.29 g Calcium Chloride (dihydrate) Water Agt Sparge 50 min.
0.23 g Canning Salt Water Agt Sparge 50 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 146.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Beta-amylase Rest Strike 67 °C 60 °C 60 min
Many malt starches are not soluble @ <65 deg. Temperature 67 °C 67 °C 40 min
14 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.5
Mash volume with grains 12.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"SMASH #5" American Pale Ale beer recipe by James Eaton-Brown. All Grain, ABV 5.72%, IBU 32.95, SRM 7.15, Fermentables: (Extra Pale Maris Otter) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid)
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  • Last Updated: 2024-05-13 13:36 UTC