Nathan's Old Ale - Beer Recipe - Brewer's Friend

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Nathan's Old Ale

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday January 17th 2024
1.082
1.025
7.4%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 85.7%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
12 oz Lyle - Black Treacle12 oz Black Treacle 36 74.4 4.8%
252 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Batch Sparge 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Nathan's Old Ale" Old Ale beer recipe by Brewer #416107. All Grain, ABV 7.43%, IBU 0, SRM 23.64, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Black Patent, Black Treacle)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 15:00 UTC