Mango/Passionfruit Bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango/Passionfruit Bomb

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 17th 2024
1.043
1.008
4.7%
14.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 7.9%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 19.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.9%
8.50 kg Red Sorghum - US - Red Sorghum8.5 kg US - Red Sorghum 24 3 66.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.28 58.3%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 5 min 2.11 25%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 1 min 0.63 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Mango Flavor Secondary 2 days
0.50 L Passion fruit Flavor Secondary 2 days
16 g Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.2 L) 66.9
Mash volume with grains (equipment estimates 68.2 L) 74.9
Grain absorption losses (steeping) -12.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.9  
Equipment Profile Used: System Default
"Mango/Passionfruit Bomb" Fruit Beer recipe by Tapiwa Charosa. Extract, ABV 4.68%, IBU 14.01, SRM 5.56, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls, Brown Sugar, US - Red Sorghum) Hops: (Hallertau Mittelfruh, Cascade, Citra) Other: (Mango, Passion fruit, Irish Moss)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 10:50 UTC