Solseng - Beer Recipe - Brewer's Friend

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Solseng

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday January 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Pilsen4800 g Pilsen 36 1.8 59.3%
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 2.4 12.3%
750 g Flaked Oats750 g Flaked Oats 33 2.2 9.3%
400 g Simpsons - Dextrin Malt400 g Dextrin Malt 31 1.1 4.9%
400 g Maltodextrin400 g Maltodextrin 39 0 4.9%
400 g Simpsons - Munich Malt400 g Munich Malt 36.8 8 4.9%
350 g Cane Sugar350 g Cane Sugar 46 0 4.3%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 34.72 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 7.92 15.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 30 min 6.95 15.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.2%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 45.5%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
20 ml HopBurst Victory Flavor Kegging 5 days
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
14 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.7
Grain absorption losses -7.4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Using AY3

Last Updated and Sharing
 
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  • Last Updated: 2024-02-09 15:41 UTC