Luna Flavum 18 gal
181 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
New York Craft Malts - Erie Canal Pale16 lb Erie Canal Pale |
$ 0.92 / lb
$ 14.72 |
37.4 |
2.44 |
47.1% |
12.80 lb |
New York Craft Malts - Seneca Soft White Wheat12.8 lb Seneca Soft White Wheat |
$ 1.29 / lb
$ 16.51 |
39 |
3.14 |
37.6% |
3.20 lb |
Flaked Oats3.2 lb Flaked Oats |
|
33 |
2.2 |
9.4% |
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
5.9% |
34 lbs / $ 31.23
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Columbus1.2 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.51 |
54.5% |
1 oz |
NYS Vista1 oz NYS Vista Hops |
$ 15.00 / lb
$ 0.94 |
Pellet |
14 |
Whirlpool
|
15 min |
2.91 |
45.5% |
2.20 oz
/ $ 0.94
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Columbus (Pellet) 1.1999999972551 oz Columbus (Pellet) Hops |
|
16.51 |
54.5% |
1 oz |
NYS Vista (Pellet) 0.99999999771257 oz NYS Vista (Pellet) Hops |
$ 15.00 / lb
$ 0.94 |
2.91 |
45.5% |
2.20 oz
/ $ 0.94
|
Yeast
CellarScience - Cellar Science Cali
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
324 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Add Citric Acid to Sparge Water in 5 g increments. Check Sparge water Ph and continue to add Citric Acid as needed to get to target below 6, ideally closer to 5.4. Record result and update recipe afterwards. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
Mash |
Temperature |
160 °F |
154 °F |
60 min |
40 gal |
|
Fly Sparge |
168 °F |
168 °F |
50 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.55 gal (78.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.55 gal (30.18 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 21.16 g | 84.6 qt)
|
21.12 |
84.5
|
Mash volume with grains (equipment estimates 21.16 g | 84.6 qt)
|
22.81 |
91.2
|
Grain absorption losses (steeping)
|
-2.65 |
-10.6
|
Volume increase from sugar/extract (early additions)
|
1.03 |
4.1
|
Pre boil volume (equipment estimates 19.55 g | 78.2 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
18 |
72
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
18 |
72
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
21.15
|
84.6
|
Equipment Profile Used: |
System Default |
"Luna Flavum 18 gal" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 5.55%, IBU 19.42, SRM 4.37, Fermentables: (Erie Canal Pale, Seneca Soft White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, NYS Vista) Other: (Lemongrass, Ginger, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
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- Last Updated: 2024-01-17 22:18 UTC