Luna Flavum 18 gal - Beer Recipe - Brewer's Friend

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Luna Flavum 18 gal

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 17th 2024
1.055
1.013
5.6%
19.4
4.4
n/a
32.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb New York Craft Malts - Erie Canal Pale16 lb Erie Canal Pale $ 0.92 / lb
$ 14.72 		37.4 2.44 47.1%
12.80 lb New York Craft Malts - Seneca Soft White Wheat12.8 lb Seneca Soft White Wheat $ 1.29 / lb
$ 16.51 		39 3.14 37.6%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 9.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.9%
34 lbs / $ 31.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 13.4 Boil 60 min 16.51 54.5%
1 oz NYS Vista1 oz NYS Vista Hops $ 15.00 / lb
$ 0.94 		Pellet 14 Whirlpool 15 min 2.91 45.5%
2.20 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lemongrass Spice Mash --
1 oz Ginger Spice Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
8.60 g Citric acid Water Agt Mash 1 hr.
20 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Cellar Science Cali
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add Citric Acid to Sparge Water in 5 g increments. Check Sparge water Ph and continue to add Citric Acid as needed to get to target below 6, ideally closer to 5.4. Record result and update recipe afterwards.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Mash Temperature 160 °F 154 °F 60 min
40 gal Fly Sparge 168 °F 168 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.55 gal (78.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.55 gal (30.18 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.16 g | 84.6 qt) 21.12 84.5  
Mash volume with grains (equipment estimates 21.16 g | 84.6 qt) 22.81 91.2  
Grain absorption losses (steeping) -2.65 -10.6  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 19.55 g | 78.2 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 18 72  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 18 72  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.15 84.6
Equipment Profile Used: System Default
"Luna Flavum 18 gal" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 5.55%, IBU 19.42, SRM 4.37, Fermentables: (Erie Canal Pale, Seneca Soft White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, NYS Vista) Other: (Lemongrass, Ginger, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-01-17 22:18 UTC