Alla Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alla Wit

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 17th 2024
Similar Recipes

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

1.050
1.012
5.0%
8.8
4.0
n/a
4.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Proximity - Base4.8 lb Base $ 0.63 / lb
$ 3.02 		37.3 2 51.3%
1.90 lb Unmalted Wheat1.9 lb Unmalted Wheat 36 2 20.3%
1.90 lb Proximity - Red Wheat1.9 lb Red Wheat $ 0.64 / lb
$ 1.22 		39.1 3 20.3%
0.50 lb Proximity - Flaked Oats0.5 lb Flaked Oats $ 0.90 / lb
$ 0.45 		36.8 3 5.3%
0.25 lb Proximity - Dextrin0.25 lb Dextrin 33 3 2.7%
9.35 lbs / $ 4.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 10.8 Boil 60 min 8.79 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.92 11.7  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Alla Wit" Witbier beer recipe by Tannery Run Brew Works. All Grain, ABV 5%, IBU 8.79, SRM 4.04, Fermentables: (Base, Unmalted Wheat, Red Wheat, Flaked Oats, Dextrin) Hops: (Loral)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-29 12:44 UTC