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non

95 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3050 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 17th 2024
7.2 °P
6.3 °P
0.5%
19.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Maris Otter150 kg Finest Pale Ale Maris Otter 37 2.6 50.8%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 25.4%
30 kg Weyermann - Caramunich Type 230 kg Caramunich Type 2 34 45 10.2%
20 kg German - Carafa I20 kg Carafa I 32 340 6.8%
20 kg Weyermann - Roasted Barley20 kg Roasted Barley 29.9 432 6.8%
295 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 16.12 45.5%
600 g Yakima Valley Hops - Fuggles600 g Fuggles Hops Pellet 4.4 Boil 20 min 1.72 27.3%
600 g Willamette600 g Willamette Hops Pellet 4.5 Boil 20 min 1.76 27.3%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (custom):
13%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2916.7 L. Suggest reducing initial water volume to 45.4 L and adding 2871.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1118.05 L 923.4
Strike water volume at mash thickness of 3.1 L/kg 923.4
Mash volume with grains 1118.1
Grain absorption losses -295
Remaining sparge water volume (equipment estimates 2289.3 L) 2422.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2916.7 L) 3050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 2900
Going into fermentor 2900
Total: 3345.9  
Equipment Profile Used: System Default
"non" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 0.49%, IBU 19.6, SRM 22.05, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramunich Type 2, Carafa I, Roasted Barley) Hops: (Magnum, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 04:28 UTC