LAS RUBIAS - Beer Recipe - Brewer's Friend

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LAS RUBIAS

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 247.59 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 17th 2024
1.048
1.010
4.9%
20.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT 37 3.1 94.9%
2.70 kg Canada Malting - WHITE WHEAT MALT2.7 kg WHITE WHEAT MALT 38.1 3.5 5.1%
52.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 9.3 Boil at 100 °C 10 min 3.12 4.1%
32 oz Yakima Chief Hops - Centennial32 oz Centennial Hops Pellet 9.3 Whirlpool at 95 °C 60 min 17.58 43.2%
23 oz Yakima Valley Hops - Strata 23 oz Strata Hops Pellet 12 Dry Hop at 20 °C 3 days 31.1%
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 20 °C 3 days 21.6%
74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Gypsum Water Agt Mash 0 min.
22 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.5 L Strike 69 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.09 L. Suggest reducing initial water volume to 45.4 L and adding 206.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.88 L. Suggest reducing strike water volume to 10.62 L and adding 147.48 L sparge/top-off. 158.1
Strike water volume at mash thickness of 3 L/kg 158.1
Mash volume with grains 192.9
Grain absorption losses -52.7
Remaining sparge water volume (equipment estimates 147.6 L) 143.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.1 L) 247.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 244.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 240
Total: 301.2  
Equipment Profile Used: System Default
"LAS RUBIAS" American IPA beer recipe by Christian Cardenas. All Grain, ABV 4.86%, IBU 20.7, SRM 4.93, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT) Hops: (Centennial, Strata , Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-26 04:49 UTC