LAS RUBIAS TMB CANNABIS - Beer Recipe - Brewer's Friend

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LAS RUBIAS TMB CANNABIS

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 247.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 17th 2024
1.043
1.008
4.5%
38.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bairds - Maris Otter Finest Ale Malt 30 kg Maris Otter Finest Ale Malt 37.7 2.5 62.5%
6 kg Great Western - American Munich6 kg American Munich 35.4 7.94 12.5%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 6.3%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 12.5%
3 kg Canada Malting - OAT MALT3 kg OAT MALT 27.6 2.6 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz BRAVO3.2 oz BRAVO Hops Pellet 15 Boil 60 min 15.45 10%
12.80 oz Yakima Valley Hops - Bravo12.8 oz Bravo Hops Pellet 14.9 Whirlpool at 85 °C 60 min 11.27 40%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 60 min 11.81 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.24 L. Suggest reducing initial water volume to 45.4 L and adding 204.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 123.9 L) 121.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 250.2 L) 247.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 244.1
Hops absorption losses (whirlpool, hop stand) -4.1
Going into fermentor 240
Total: 296.5  
Equipment Profile Used: System Default
"LAS RUBIAS TMB CANNABIS" American IPA beer recipe by Christian Cardenas. All Grain, ABV 4.54%, IBU 38.53, SRM 5.86, Fermentables: (Maris Otter Finest Ale Malt , American Munich, Caramel / Crystal 20L, Vienna Malt, OAT MALT) Hops: (BRAVO, Bravo, Idaho 7)
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  • Last Updated: 2024-10-15 03:01 UTC