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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 17th 2024
1.058
1.013
6.0%
72.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.08 lb American - Pale 2-Row - Toasted7.08 lb Pale 2-Row - Toasted 33 30 61.4%
1.78 lb American - Pale Ale1.78 lb Pale Ale 37 3.5 15.4%
1.08 lb Caramel / Crystal 60L1.08 lb Caramel / Crystal 60L 34 60 9.4%
0.74 lb American - Victory0.74 lb Victory 34 28 6.4%
0.59 lb American - Special Roast0.59 lb Special Roast 33 50 5.1%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 2.3%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 60 min 43.08 31.4%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Aroma 30 min 24.18 39.2%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 5.06 29.4%
5.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.89 11.5  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 72.32, SRM 31.58, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Caramel / Crystal 60L, Victory, Special Roast, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 02:26 UTC