Blind Pig Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blind Pig Clone

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 17th 2024
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.060
1.013
6.1%
47.7
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Briess - Pale Ale Malt 2-Row12.2 lb Pale Ale Malt 2-Row 36.8 3.5 94.4%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 3.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.4%
206.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 23.5 10.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 90 min 14.46 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 30 min 9.74 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Aroma 0 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Aroma 0 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Aroma 0 min 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 0 min 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Dry Hop 10 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Dry Hop 10 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Dry Hop 10 days 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 38.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 9.67 38.7  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 6.77 27.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by Brewer #244766. BIAB, ABV 6.13%, IBU 47.7, SRM 7.64, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Amarillo, Cascade, Centennial, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 02:27 UTC