Elephino - Beer Recipe - Brewer's Friend

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Elephino

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 17th 2024
1.085
1.016
9.1%
107.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 83.3%
1 lb Munich1 lb Munich 37 6 8.3%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 77.81 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 29.9 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.58 26.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.74 27  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Elephino" Double IPA beer recipe by JW2403. Extract, ABV 9.07%, IBU 107.72, SRM 7.58, Fermentables: (Dry Malt Extract - Light, Munich, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2024-01-17 02:13 UTC