Fr. Woolley Mean Brew Irish Stout - Beer Recipe - Brewer's Friend

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Fr. Woolley Mean Brew Irish Stout

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 17th 2024
1.047
1.012
4.6%
37.1
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Simpsons - Finest Pale Ale Golden Promise35 oz Finest Pale Ale Golden Promise 37 2.4 44.9%
15 oz Flaked Barley15 oz Flaked Barley 32 2.2 19.2%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley 31.28 600 7.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 5.1%
4 oz Crisp Malting - Black4 oz Black 34.5 600 5.1%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 450 3.8%
11 oz Rahr - Standard 2-Row11 oz Standard 2-Row 36.8 1.8 14.1%
78 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.30 g East Kent Goldings25.3 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 37.08 100%
25.30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 26 101 86 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32

OG was 1.47

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  • Last Updated: 2024-11-17 19:59 UTC