Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 oz | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 44.9% | |
15 oz | Flaked Barley | 32 | 2.2 | 19.2% | |
6 oz | Crisp Malting - Roasted Barley | 31.28 | 600 | 7.7% | |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5.1% | |
4 oz | Crisp Malting - Black | 34.5 | 600 | 5.1% | |
3 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 3.8% | |
11 oz | Rahr - Standard 2-Row | 36.8 | 1.8 | 14.1% | |
78 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25.30 g | East Kent Goldings | Pellet | 5.4 | Boil | 60 min | 37.08 | 100% | |
25.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.36 gal | Infusion | 151 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.39 g | 21.6 qt) | 4.86 | 19.4 |
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) | 5.25 | 21 |
Grain absorption losses | -0.61 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.25 | 13 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |