Winsor Park Pale Ale - Beer Recipe - Brewer's Friend

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Winsor Park Pale Ale

170 calories 14.7 g 22 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 170 calories (Per 22oz)
Carbs: 14.7 g (Per 22oz)
Created: Tuesday January 16th 2024
1.052
1.009
5.6%
39.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Vienna5 lb Vienna 37 3.5 47.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.85 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.95 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 187 °F 0 min 8.47 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 11 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.25 tsp yeast nutrition Other Boil 50 min.
1 each Whirlfloc tablet Fining Boil 50 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 160 °F 150 °F 60 min
3.1 gal Sparge 170 °F 170 °F 61 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes


Inspired by a brewery out in PEI Canada, this tasty pale ale is exclusively hopped with Citra and is bursting with grapefruit, passionfruit and melon flavors.

The Vienna malt provides a good malt backbone along with biscuity notes.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 16:52 UTC