Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Proximity - Vienna | 37 | 3.5 | 47.6% | |
5 lb | US - Pale 2-Row | 37 | 1.8 | 47.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 15.85 | 10% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.95 | 20% | |
1.50 oz | Citra | Pellet | 11 | Hop Stand at 187 °F | 0 min | 8.47 | 30% | |
2 oz | Citra | Pellet | 11 | Dry Hop at 70 °F | 11 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.25 tsp | yeast nutrition | Other | Boil | 50 min. | |
1 each | Whirlfloc tablet | Fining | Boil | 50 min. |
Escarpment Labs - Vermont Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Strike | 160 °F | 150 °F | 60 min | |
3.1 gal | Sparge | 170 °F | 170 °F | 61 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.69 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) | 5.84 | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) | 5.25 | 21 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |