Cajun Saison - Beer Recipe - Brewer's Friend

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Cajun Saison

181 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 16th 2024
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

1.056
1.005
6.7%
31.1
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 83.3%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.6%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.54 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.28 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.41 gal Strike 115 °F 115 °F 10 min
Temperature 125 °F 125 °F 10 min
Temperature 135 °F 135 °F 10 min
Temperature 145 °F 145 °F 30 min
Temperature 155 °F 155 °F 20 min
Temperature 163 °F 163 °F 10 min
Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 11.17 44.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Cajun Saison" Saison beer recipe by BilltownBrewingCo. BIAB, ABV 6.68%, IBU 31.14, SRM 3.61, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2024-01-22 14:49 UTC