Belchin' Strong Dark Belgian - Beer Recipe - Brewer's Friend

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Belchin' Strong Dark Belgian

316 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday January 16th 2024
1.095
1.020
9.9%
34.0
21.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Bohemian Pilsner Malt3.5 lb Bohemian Pilsner Malt 36.8 2.43 43.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 37.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.42 36.4%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.45 27.3%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.17 36.4%
1.10 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.13 16.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.16 12.6  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Belchin' Strong Dark Belgian" Belgian Dark Strong Ale beer recipe by maditude. BIAB, ABV 9.87%, IBU 34.04, SRM 21.77, Fermentables: (Bohemian Pilsner Malt, DME Golden Light, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (Northern Brewer, Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2024-01-16 21:49 UTC